State General Laboratory, Food Additives and Special Analyses of Food

Official control, monitoring, surveillance and applied research in the following fields: · Food Additives (colours, preservatives, sweeteners, antioxidants etc.) · Food flavourings (coumarin, caffeine) · Alcoholic beverages analysis (quality, adulteration and authenticity) · Analysis of dairy products for determination of milk identity (goat/sheep’s, cow’s milk) The aim is to protect public health and promote Good Industrial Practices, Food Safety and relevant policies according to the precautionary/prevention principles of the relevant EU Legislation

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Πολιτική Ανοικτής Πρόσβασης του ΓΧΚ