Official control, monitoring, surveillance and applied research in the following fields:
· Food Additives (colours, preservatives, sweeteners, antioxidants etc.)
· Food flavourings (coumarin, caffeine)
· Alcoholic beverages analysis (quality, adulteration and authenticity)
· Analysis of dairy products for determination of milk identity (goat/sheep’s, cow’s milk)
The aim is to protect public health and promote Good Industrial Practices, Food Safety and relevant policies according to the precautionary/prevention principles of the relevant EU Legislation
