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Laboratory for the Control of Pesticide Residues and POPs in food
Book Online
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Organization Name *
University of Cyprus
Cyprus University of Technology
Open University Cyprus
The Cyprus Institute
Cyprus Institute of Neurology and Genetics
Department of Fisheries and Marine Research
Department of Geological Survey
Department of Meteorology
Department of Agriculture
Department of Veterinary Services
Institute of Agricultural Research
State General Laboratory
KIOS CoE
CMMI CoE
CYENS CoE
PHAETHON CoE
ERATOSTHENES CoE
BioBankCy CoE
CARE-C / EMME-CARE CoE
Center for the Study of Haematological and other Malignancies
German Oncology Center (Linac- Pet Scan Opco LTD)
Frederick Research Center
Research Infrastructure Name *
Dietary risk assessment model, ImproRisk
Laboratory of Food Composition, Food Quality and Nutritional Value
Water General Laboratory, Cyprus State General Laboratory
Forensic Chemistry and Toxicology Laboratory - SGL
Quality Control of Drugs, Cosmetics and Food Supplements Laboratory
Laboratory for the Control of Pesticide Residues and POPs in food
Radioactivity Laboratory for Food and Environmental samples, State General Laboratory
State General Laboratory_ Environmental Chemistry and Control of Effluents
Human Biomonitoring and Industrial Products Laboratory, State General Laboratory of Cyprus
State General Laboratory, Food Additives and Special Analyses of Food
Food Contaminants Laboratory
State General Laboratory- Microbiology of Water and Pharmaceuticals
Food Microbiology Laboratory, Cyprus State General Laboratory
Food Authenticity Laboratory, State General Laboratory
Food Molcular Biology and Immunology Laboratory Cyprus State General Laboratory
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Duration (hours) *
Documents:
First Name *
Last Name *
Email *
Phone Number:
Usage Description:
