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Research Infrastructure Registry in Cyprus
HomeResearch Infrastructures Database  /  Humanities and Arts  /  Conceptual Models  /  Dietary risk assessment model, ImproRisk

Dietary risk assessment model, ImproRisk

GENERAL INFORMATION

Description and purpose of the Research Infrastructure
The ImproRisk model is an open access online model for conducting chronic dietary exposure assessment to chemical substances, which was developed by the State General Laboratory (SGL). ImproRisk is a web application in the statistical computing language R. It is a simple, transparent and easily accessible tool for conducting accurate dietary exposure assessments at national level. Aiming to harmonization and standardization, the model has been designed and developed in such a way as to accept analytical and consumption data, coded according to the food classification and description system FoodEx2, developed and maintained by EFSA. ImproRisk supports the loading of individual Food Consumption datasets, with a focus on EU Menu dietary surveys.

USEFUL FIGURES

Personnel

5

Personnel

Male

60%

Male

Female

40%

Female

Publications

3

Publications

ACCESS TO INFRASTRUCTURE

  • Academia
  • Industry
  • Public

CONTACT INFO

INFORMATION OF INSTRUMENTATION OPERATING IN THE INFRASTRUCTURE

ImproRisk
  • Name:  ImproRisk
  • Description:  Οnline model for conducting chronic dietary exposure assessment to chemical substances
  • Units:  1
  • Hosting Laboratory / Department:  State General Laboratory
Brief description of the utilization of the instrument:
ImproRisk is a web application in the statistical computing language R. It is a simple, transparent and easily accessible tool for conducting accurate dietary exposure assessments at national level. Aiming to harmonization and standardization, the model has been designed and developed in such a way as to accept analytical and consumption data, coded according to the food classification and description system FoodEx2, developed and maintained by EFSA. ImproRisk supports the loading of individual Food Consumption datasets, with a focus on EU Menu dietary surveys.
Year:  2022
Funding Source: 
  • National
  • EU

Available for access
by external users